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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
skillful filleting
sweet and buttery with a delicate texture that melts in your mouth
and our unique skinning process
Our premium fresh swordfish steaks are responsibly harvested from all over the world and then flown overnight to Boston to be inspected and purchased the following day
onions and seasonings
Icelandic Haddock New England skillful filletingIcelandic Haddock is sold skin on (skin off by request!) and is caught long line and flown in fresh daily. Larger than (1 2 lbs each) local Gloucester haddock, it is a flaky white fish that is mild in flavor. Haddock is the preferred species among most New Englanders.